5 lb. bag chicken wings
1 tsp. minced garlic
1/4 c. brown sugar
1/4 c. honey
1 bottle Teriyaki sauce

Place chicken wings in large bowl or roasting pan. Mix together all the other ingredients. Pour over the chicken wings and marinate overnight. Stir occasionally to make sure all the wings get covered. Spray cookie sheets with non stick spray. Bake at 375 degrees for about 45 to 50 minutes. Stir occasionally while cooking, until wings start to turn golden brown.