1 1/2 lb. boneless chicken breasts
1 stick butter
1/2 lb. Swiss cheese
1 pkg. chicken Stove Top stuffing
1/4 c. sherry wine
1 can mushroom soup

Melt stick butter in 9 x 13 inch cake pan. Lay chicken in butter. Put cheese on top of chicken mix stuffing with direction on package but do not cook. Spoon on top of cheese. Put mushroom soup on top of stuffing and pour wine over mushroom soup. Bake at 350 degrees for 1 hour.