2 lbs. chicken breasts, deboned and unskinned
1/4 c. oil
1/4 c. soy sauce
1/4 c. white wine
1 tsp. tarragon
1 tsp. dry mustard

1. Put all ingredients in a bowl and marinate for several hours.

2. Grill over coals about 30 minutes, turning every 5 minutes and basting with the reserved marinade.

Serves 4.