2 whole chicken breasts (1 lb.), halved
Salt & pepper
3 tbsp. butter
1 sm. onion, chopped
1 c. fresh mushrooms, sliced
1 c. sour cream
1 can cream of chicken soup
1/2 c. dry sherry

Season breasts with salt and pepper. Melt butter in a skillet. Brown chicken on both sides. Arrange chicken, onion and mushrooms in a baking dish. Combine sour cream, soup and sherry in separate bowl. Pour over chicken. Bake at 400 degrees for 40 or 50 minutes. Serves 4. Delicious served with rice.