1 tbsp. oil
1 whole chicken, cut up
1 onion, med., sliced
1 can mushroom soup
1 can sliced mushrooms or fresh mushrooms
1 tsp. garlic powder

Clean chicken and pat dry. Brown chicken in oil until golden brown, approximately 10 minutes. Remove chicken from pan. Add sliced onions and garlic to pan and saute. Then add soup and mushrooms and stir to blend thoroughly. Put chicken in casserole dish and pour soup mixture over it. Bake 1 hour in 325 degree oven. Serve over rice.