4 pork chops, trim fat
2 eggs, beaten
3 tbsp. water
1 c. flour
3/4 c. cornmeal
Seasoning salt to taste
Black pepper, freshly ground to taste
Peanut oil for pan frying

Whip the eggs with 3 tablespoons water in order to make an egg wash. Mix the remaining ingredients except the oil together and place on a plate. Dip the chops into the egg wash and then into the coating mix. Pan fry in a bit of oil over medium heat until golden brown and done to your taste.