5 half chicken breasts, boned, skinned & cut into 1" strips
1 tbsp. olive oil (or other oil)
3 tbsp. Dijon mustard
1/4 c. honey

Amounts of Dijon and honey can be added according to taste.

Heat skillet (non-stick preferred) over medium high heat. Add chicken strips, stir-frying quickly, just until done, about 4-5 minutes. Reduce heat.

To make the sauce: Mix Dijon and honey. Pour over chicken and simmer over low heat about 5 minutes uncovered to blend flavors into chicken, stirring frequently. Serve immediately.