2 chicken breasts halved
4 teaspoons soft butter
2 tablespoons instant minced onion
1/2 teaspoon garlic salt
1/4 teaspoon paprika
2 tablespoons parsley, chopped

Heat oven to 425 degrees. Remove skin from chicken. Place in ungreased baking pan, spread butter on each piece of chicken. Sprinkle onion and garlic salt, paprika. Bake uncovered for 30 to 35 minutes or until tender. Sprinkle with parsley.