1 c. dry sherry
1 c. peanut or regular vegetable oil
Juice of 1 lemon
3 tbsp. Worcestershire sauce
2 tbsp. mayonnaise
1 sm. onion, grated
3 tsp. thyme
2 tbsp. salt (I use less and add red pepper flakes for zip)
3 tsp. pepper

Mix ingredients well. Grill pieces of chicken, basting often, turning often, and cooking 35 to 40 minutes. Delicious with chicken wings. Sauce can be used again.