1 tsp. minced garlic
2 tbsp. butter
12 oz. cubed chicken breast
1 tbsp. Cajun Poultry Magic
1/3 c. chopped green onions
1 c. heavy cream
12 oz. cooked spaghetti
2 tbsp. chopped parsley
Parmesan cheese

Or 1 teaspoon salt, 1/2 teaspoon thyme, 1/4 teaspoon each of onion powder, sage, black and white pepper and a pinch of red pepper.

Cook garlic in butter in 12" skillet over medium high heat for 30 seconds. Stir in chicken and seasoning mix until lightly browned (3 minutes). Stir in green onions and cook 1 minute more. Add cream and increase heat to high and boil until slightly thickened, 2 minutes. Combine chicken spaghetti and parsley. Top with Parmesan cheese.