6 split chicken breasts
2 jars barbecue sauce
1 pkg. Good Seasons Italian dressing mix
1/2 c. vegetable oil
1/4 c. vinegar

Remove skin from chicken breasts. Place chicken in heavy Dutch disposable foil pan. Mix remaining ingredients and pour over chicken. Cover with foil and bake on top of grill for 1 1/2 hours. Remove from pan and cook chicken on grill rack until lightly brown.