1 (7 oz.) pkg. pre-made pesto sauce
1/2 c. mayonnaise
1/2 tsp. salt
1 (9 oz.) pkg. angel hair pasta
1 can sliced pitted olives, drained
1 tomato, seeded and chopped
1 lg. yellow pepper, cut into strips
1/4 c. finely chopped onion
4 chicken breasts

Mix together pesto, mayonnaise and salt. Toss pasta, olives, tomato, pepper, and onion with 3/4 cup pesto mixture. Grill chicken brushed with remaining pesto mixture. Cut into strips and serve over pasta. Serve cold or hot.