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TROPICAL CHICKEN SALAD
 

6 c. chicken, chunks, cooked and cooled
1 (11 oz.) can mandarin oranges
1 sm. pkg. slivered almonds
1/4 c. scallions, chopped fine
1/4 c. celery, chopped
1/2 c. mayonnaise
1/2 c. sour cream

Mix chicken, oranges, almonds, scallions and celery. Add mayonnaise and sour cream. Serve on lettuce.


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