2 lb. chicken wings, about 15
2 head fresh garlic, separated and peeled
1 c. olive oil
2 tbsp. olive oil
10-15 drops hot sauce or Tabasco sauce
1 c. grated Parmesan cheese
1 c. Italian style bread crumbs
1 tsp. black pepper

Preheat oven to 375 degrees. Disjoint wings. Rinse and pat dry. Place garlic, 1 cup olive oil and hot pepper sauce in processor, cover and process until smooth. Pour into small bowl. Combine Parmesan, bread crumbs, and black pepper into shallow dish. Dip wings into garlic mixture, then roll one at a time into bread crumb mixture.

Brush baking sheet with 2 tablespoons olive oil, arrange wings on sheet in single layer. Drizzle remaining garlic mixture over chicken, sprinkle with remaining crumbs. Bake 45-60 minutes until brown and crisp.