1 chicken, cut into chunks 1 tbsp. chili powder 2 tbsp. curry powder 1 tbsp. paprika 1 tsp. cumin 3 cloves garlic, chopped 2 onions, chopped 2 tomatoes, roughly chopped 1/2 cup chopped cilantro 2 tbsp. oil 1 bay leaf 1 lb. potatoes, peeled and cut into chunks 1 cup coconut milk 3 cup water Salt and pepper to taste
Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices and stir together well. Add the potatoes. Let cook until chicken and potatoes are tender. Add the remaining ingredients.
I assume that means that the potatoes must be pre-cooked. Otherwise the chicken is cooking for a long time after being tender. Is that correct?
Sep 15, 10:41 PM
irina said:
Really great and easy to follow recipe. I didn't have tomatoes or cilantro, however it was still delicious!
Sep 22, 9:47 AM
Kate said:
Do you think that I could make this recipe in my crock pot? cook it on low all day?
Oct 20, 9:24 AM
tmc said:
Kate, it depends on your taste buds - I prefer to add the potatoes after crockpot cooking.
Jan 4, 1:53 PM
Lurker (Virginia) said:
Try adding pressure cooked potatoes and carrots. Cook the meat and sauce separate, thicken before adding to the potatoes.
Jan 14, 4:08 PM
Francisco (New Jersey) said:
Potatoes should be cooked separately, adding them last will not change the texture of the sauce as much. Delicious dish to say the least.
Jan 22, 6:22 PM
Oh ish ozeya (New Zealand) said:
though all i had was cocnut cream chiken salt peper chili and curry i made this my own. beautiful with mixed veges and rice
Apr 18, 9:03 PM
Theresa (Oklahoma) said:
This was delicious, and really pretty easy. I substituted a can of tomatoes for fresh, and used frozen chicken tenders. I microwaved the potatoes separately, and steamed some carrots that I added at the end.
May 22, 8:50 PM
Brian said:
This was delicious and very easy. I cooked the chicken first for about 4 min. after sauteing onion and garlic for about 3 min then combine with all ingredients including potatoes and a 12 oz. can of coconut juice and no extra water. stirred occasionally and kept a lid on the pot. took about and hour to cook.
Prep time: 1/2 hour Cook time: 1 hour
May 31, 4:50 AM
Lee said:
Potatoes can also been fried.. make sure they are chop into smaller pieces.. example cut into half of a potato..
Sep 25, 7:28 PM
Tamara (Missouri) said:
I used drumsticks and chicken broth with the recipe, it works good with bone in chicken - the timing is just right. add the broth and coconut milk when you add the potatoes and cook for 30 mins.
Feb 12, 7:55 AM
Candice (Florida) said:
Absolutely delicious! It tastes as good as it smells. I added one chopped carrot and microwaved it along with the potatoes for about 4 minutes before adding. I used a whole can of coconut milk and one more can of water. Cooked for about 30 minutes. Yummy!
Jun 8, 11:37 AM
Kbootskenner (California) said:
I added corn and served over cabbage salad! Pretty yummy!! My man loved it!
Jun 17, 10:55 AM
Teena Carter (Virginia) said:
i really like cooks dot com - u guys are amazing! thanks for everything
I cooked the chicken first for about 4 min.
after sauteing onion and garlic for about 3 min then combine with all ingredients including potatoes and a 12 oz. can of coconut juice and no extra water.
stirred occasionally and kept a lid on the pot. took about and hour to cook.
Prep time: 1/2 hour
Cook time: 1 hour