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SWISS CHEESE & CHICKEN CASSEROLE
 

Can also use turkey or smoked ham slices. 1 can cream of mushroom soup, undiluted 1/2 sm. bag stuffing mix 1/4-1/2 c. melted butter

Butter casserole dish. Layer of chicken, 1/2 cup soup, 1/2 Swiss cheese (3 or 4 slices) and 1/4 bag stuffing. Layer again with Swiss cheese and stuffing on top. Pour melted butter over top. Bake at 350 degrees for 1/2 hour uncovered and 1/2 hour covered.

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