2 heaping tsp. peanut butter
1 lg. can tomato sauce
2-3 lbs. chicken breasts
1 med. onion

Saute onions in oil, long enough to season oil. Debone chicken breasts and stir fry chicken in oil. Season with garlic powder, onion powder and onions you've sauteed. After chicken browns slightly, add 1 can of tomato sauce and the peanut butter; stir well, add a small amount of water. Simmer 5-10 minutes. Serve on rice. You may add ingredients, such as garden peas or corn.