4 lb. chicken wings
1 1/2 tbsp. ginger
1 jalapeno pepper, steamed, seeded and chopped
2 med. size cloves garlic, chopped
2 tbsp. brown sugar
6 tbsp. soy sauce
2 tbsp. sesame or vegetable oil
2 tsp. Oriental sesame oil

Light charcoal grill. Remove smallest section of each wing and discard. In a large bowl, combine remaining ingredients and stir to blend. Add wings and turn into marinade. Let wings marinate, turning several times. Remove and grill wings brushing often with marinade for about 20 minutes until skin is crisp and meat is tender.