Boneless chicken breast, sliced into strips (approx. 1 lb.)
Romaine lettuce (or any other leafy lettuce)
1 can mandarin oranges (whole segments)
Slivered blanched almonds
Olive oil and raspberry vinegar
Salt & pepper

Marinate chicken strips in a mixture of olive oil, raspberry vinegar and salt and pepper for 2 to 3 hours. Place chicken strips on grill and cook until done; set aside. Arrange freshly washed lettuce on a platter. Place chicken strips on lettuce and then add mandarin oranges. Make sure to allow some of the juice from the oranges to be sprinkled on the lettuce and chicken. Add the almonds, sprinkling them across the salad. Drizzle with a dressing of oil and vinegar. Salt and pepper to taste.