3 lb. chicken, halved

1 tbsp. lemon juice
2 tbsp. soy sauce
3 tbsp. packed brown sugar
1 1/2 tsp. salt
1 tsp. Tabasco sauce

1/4 c. honey
1/2 tbsp. soy sauce

Wash and dry chicken halves thoroughly. Combine ingredients for marinade and pour over chicken in a shallow bowl. Cover and refrigerate overnight.

Preheat oven to 350 degrees. Drain chicken; place on rack of roasting pan. Pour 1 cup water in bottom of pan. Cover loosely with aluminum foil. Bake for 30 minutes (steam cook).

Combine basting mix. Bake for 10 minutes more after removing foil, basting every 5 minutes until brown all over. Turn chicken over and bake another 10 minutes, basting as before to brown other side. Serves 4.