1 c. Moore's Marinade
1/2 c. lemon juice
1 tbsp. black pepper
1 med. fryer, skinned & cut into serving size pieces
1/3 c. butter, melted (for low fat diets, the butter may be omitted)

Place chicken pieces in a plastic bag or covered bowl. Mix remaining ingredients, stirring well. Pour over chicken and marinate overnight in the refrigerator. Grill slowly.