2 c. cooked chicken breast, chilled & diced
1/4 c. celery, chopped
1/4 c. mayonnaise
1/8 tsp. dry mustard
2 tsp. lemon juice
1/2 tsp. curry powder
Dash of white pepper
2 tbsp. sugar
1 papaya

Mix chicken and celery. In separate container mix the remaining ingredients, add to celery and chicken. Scoop seeds out of the papaya and brush the papaya with lemon juice. Fill the papaya halves with the chicken salad.