1/2 lb. raisins
1/2 c. coconut
1/4 c. Spanish onion, julienne cut
3 lbs. chicken, cooked, diced 1/2 inch cubes
1 green apple, diced 1/2 inch cubes
1 red apple, diced 1/2 inch cubes
1 pear, diced 1/2 inch cubes
4 stalks celery, bias cut (angle cut)
7 oz. pineapple chunks
1 1/2 c. mayonnaise
1/4 c. honey
2 tbsp. curry powder

Place raisins in hot water to make them swell (about 5 minutes). Drain well and set aside. Spread coconut on a baking sheet and place in oven at 350 degrees and bake until coconut is brown (about 5-10 minutes).

In a saute pan melt 1 tablespoon butter and cook onion until golden brown. Drain onion on paper towel. Toss together all ingredients except mayonnaise, honey, and curry powder. Then mix together mayonnaise, honey, and curry powder and pour over the rest of the ingredients. Blend well and refrigerate until ready to serve. Serves: 6-8.