3 lb. broiler fryer chicken, cut up
1 c. Bisquick baking mix
1 tsp. paprika
2 tsp. salt
1/8 tsp. pepper
2 tbsp. shortening
1 tbsp. butter
1 can of cream of chicken soup
1 1/2 c. milk

Wash chicken and pat dry. Mix Bisquick, salt, paprika and pepper in bag. Coat thoroughly. Melt shortening and butter in skillet. Brown on all sides. Remove chicken and drain fat. Stir in soup and milk, add chicken. Cover and simmer about one hour.