1 1/2 to 2 c. flour
1 1/2 tsp. salt and pepper
2 1/2 tsp. thyme
2-3 tsp. paprika
2 tsp. powdered cumin
2 tsp. garlic powder
1-2 eggs, beaten
1/2 c. milk
2 tbsp. lemon juice
1-2 lbs. chicken breast strips
Vegetable oil

Combine first 6 ingredients (dry) in bowl. Combine egg, milk, and lemon juice in another bowl. Dip chicken breast strips in flour mix, then egg, then flour mix. Refrigerate for 30 minutes. Cook in electric pan in 1/2 inch oil at 375 degrees until brown. Remove and drain.