1 chicken makes 12 rolls
3 oz. Philadelphia cream cheese
2 c. cooked chicken
1/2 c. mushrooms, chopped
1/4 c. chives, chopped
3/4 c. seasoned croutons, crushed
3 tbsp. melted butter
Salt
3 tbsp. milk
3 (8 oz.) cans of crescent rolls

Blend cream cheese with 2 tablespoon butter. Add next 5 ingredients and mix well. Separate each can of crescent rolls into 4 squares (pat severed part together). Put blob of chicken mixture into each square of dough. Pull 4 corners of dough to top of center of chicken mixture. Twist points to seal. Brush top with remaining butter, sprinkle with crushed croutons. Bake at 350 degrees 20 to 30 minutes.