1 c. cubed cooked chicken (2 breasts)
8 Pillsbury crescent rolls
1 (3 oz.) pkg. cream cheese
6 tbsp. melted butter
3/4 c. seasoned bread crumbs

Preheat oven to 375 degrees. Combine cream cheese and half of butter. Mix well. Stir in chicken. Separate crescent rolls into 8 triangles. Spread each with chicken mixture. Roll and seal filled rolls. Dip rolls in remaining butter and then coat with crumbs. Bake 15-20 minutes until golden.

HINT: Serve with chicken gravy.