1/2 or a (2 1/2 to 3 lb.) chicken, cut up
1 1/2 tbsp. flour
1 1/4 tbsp. salt
1/2 tsp. paprika
Pepper
1/4 c. shortening
1/2 (10 1/4 oz.) can cream of mushroom soup
1 1/4 c. milk

Preheat oven to 350 degrees. Dredge chicken in mixture of flour and seasoning. Brown chicken in shortening. Remove to baking dish. Combine soup and milk; pour over chicken. Bake 1 1/4 hours, or until chicken is tender. Turn chicken once during baking; baste occasionally. Makes 4 servings.