4 lg. boneless chicken breasts
1 pkg. or jar dried chipped beef (3-4 oz.)
1 pt. sour cream
1 c. mushroom soup

Place chipped beef in a 9 x 9 inch pan. Pound chicken - roll lengthwise, place on beef. Combine sour cream and soup. Pour over chicken. Bake at 275 degrees for 2 hours.