1 chicken breast (about 12 oz.)
1 pkg. (7 oz.) frozen snow peas
1/4 c. peanut or vegetable oil
2 tbsp. cider vinegar
4 1/2 tsp. soy sauce
3/4 tsp. ground ginger
Pinch sugar & salt
1/4 c. sliced green onion
1 c. bean sprouts
1 med. head Chinese cabbage
1 tbsp. toasted sesame seeds
1/2 c. coarsely chopped walnuts

1. Simmer chicken breast in salted water until tender, about 10 minutes. Skin, bone and cube (1 1/2 cups).

2. Defrost snow peas; dry on paper toweling.

3. Make dressing; shake oil, vinegar, soy sauce, ginger, sugar and salt in a screw top jar.

4. Toss chicken, snow peas, green onion and bean sprouts with the soy dressing. Cover and refrigerate.

5. Slice enough cabbage to make 4 cups. Place in bowl; arrange chicken mixture on top. Sprinkle sesame seeds and walnuts over top. Toss lightly.