1 (8 oz.) can tomato sauce
1/2 c. olive oil
1/2 c. orange juice
1/4 c. vinegar
1 1/2 tsp. dried oregano, crushed
1 tsp. salt
6 peppercorns
1 clove garlic, minced
2 whole chicken breasts, split
4 chicken legs including thighs
1 recipe honey-mustard glaze

In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously to blend. In shall dish, pour tomato sauce mixture over chicken. Cover and marinate for 2 hours at room temperature or overnight in refrigerator, turning occasionally. Drain, reserving marinade.

Grill chicken over medium coals for 45 to 60 minutes, brushing with marinade and frequently. Just before serving, brush with honey-mustard glaze: Combine 1/4 cup honey and 1/2 teaspoon dry mustard. Makes 6 servings.