2 whole chicken breasts
Toothpicks
butter
1 egg
Milk
Bread crumbs
Blue cheese

Preheat oven to 450 degrees. Bone and skin chicken breasts into large cutlets. Pound meat to flatten. Dab a bit of butter on each cutlet for moistening. Sprinkle liberal amounts of blue cheese on top of the cutlets. Roll up each cutlet and hold together with toothpicks. Dip into egg and milk mixture and then into bread crumbs to coat the outside all around. Bake for 40 to 45 minutes uncovered. Serves 2.