1/4 c. soy sauce
2 tbsp. brown sugar
2 tbsp. grated fresh ginger
4-6 chicken breasts, cut into bite size or 1 lb. salmon fillets

Mix the soy sauce, ginger, and sugar together in a plastic food storage bag. Marinate the chicken (salmon) for at least 30 minutes, preferably 1 hour.

If using chicken, cook in skillet over medium heat 5-7 minutes. Serve over rice. If using salmon, broil in the oven broiler or over charcoal. Figure 10 minutes per inch of thickness for broiling time.