1 (3 lb.) fryer, cut up
1 c. soy sauce
1/2 c. sugar
1/4 tsp. ginger
1 clove garlic, crushed
Butter, melted
1 can chunk pineapple (1 1/2 cups)
1 med. onion, sliced
1 sm. green pepper, sliced

Combine soy sauce, sugar, ginger and garlic in large bowl. Stir until sugar dissolves. Add chicken and marinate 3 to 4 hours. Remove chicken and season with pepper. Brush with melted butter. Place in shallow baking pan and bake for 30 minutes at 350 degrees (covered). Remove from oven and turn chicken. Add pineapple (with the juice), green pepper and onion slices. Continue baking for 30 to 40 minutes until chicken is done. Cover until the last 15 minutes, then uncover for browning. Serve with rice and pour juice over all.