2 tbsp. peanut oil
2 boneless chicken breasts, uncooked
1/2 bottle Lawry's honey mustard BBQ sauce
3 c. mixed fresh salad greens
2 hard-boiled eggs, wedged
1/2 c. blue cheese, crumbled
Tomatoes to garnish

Slice chicken breasts into 1-inch thick strips. Marinate in Lawry's sauce for approximately 1/2 hour. In separate bowl, wash and prepare mixed salad greens, set aside. Saute chicken breast in a little peanut oil until tender. Add additional Lawry's sauce to taste during the last minutes of cooking.

Place cooked chicken atop mixed greens. Top with eggs, tomatoes, crumbled blue cheese. Sprinkle with red wine vinegar, if desired. Serve with fresh hot French bread. 1 to 2 portions.