1 1/2 c. diced cooked chicken
1/2 c. toasted pecans or water chestnuts
3/4 c. mayonnaise
1 can cream of chicken soup
1 c. cooked rice
1 tbsp. lemon juice
1 sm. jar chopped pimento
1 c. diced celery
1/2 tsp. salt
1 stick butter
1 stack (crushed) Ritz crackers

Mix all ingredients thoroughly and put in a 9x13 baking dish. Melt butter; mix with crushed crackers and sprinkle over casserole. Bake at 350 degrees for 30 minutes.