2 whole chicken breasts

MARINADE:

Teriyaki Sauce
Garlic
Dash oil
Dash ginger
White wine

SAUCE:

1/4 c. peanut butter
1/2 c. boiling water
1 garlic clove, crushed
1 tsp. lemon juice
1 tbsp. soy sauce
1 tbsp. molasses

Marinade chicken in the sauce mixture for several hours. Then remove chicken from marinade and grill for about 4 minutes each side. Mix together all the ingredients for the sauce mixture. Cut chicken into small pieces and serve on toothpicks with the sauce. Note that this may also be served as a main dish by leaving the chicken in large pieces and eliminating the toothpicks!