1/6 lb. chicken breast
3 egg whites
1 tbsp. chopped chinese ham
1 can sweet corn ( no.2 can)
2 tsp. salt
4 tbsp. cornstarch (make paste)
4 tbsp. cold water
6 c. chicken stock or consomme

Mince 1/6 pound chicken breast to fine slivers. Place in a bowl add 3 egg whites, mix thoroughly, put inside. Bring to a bowl 6 cups chicken soup stock or consomme, add corn and salt, when it boils again add cornstarch paste. Stir well and let boil until thickened. Reduce heat to low, add the mixed chicken with egg whites carefully and stir until blended. Pour into serving bowl and sprinkle 1 tablespoon chopped ham, parsley on top. Serve. Instead of chicken meat, scallops, shrimp or other seafoods may be used according to your taste. To this soup we may add 1/3 cup milk just before serving.