1 lg. can crescent rolls
8 chunks chicken, cooked & boneless
3 tbsp. barbeque sauce
3 tbsp. Cheddar cheese, shredded
1 egg, beaten
Sesame seeds

Divide rolls into 8 pieces. Place 1 piece of chicken, 1 teaspoon BBQ sauce, 1 teaspoon cheese on short end. Roll and seal sides with fingers. Dip into egg and sesame seeds. Bake at 375 degrees until golden brown.