5 whole cooked chicken breasts
16-20 oz. frozen French style beans
2 cans cream of chicken soup
1 soup can of mayonnaise
1 c. cooking sherry
Parmesan cheese

Skin, bone, and cut chicken into large pieces. Thaw and cook beans slightly. Combine next 3 ingredients into sauce. Combine sauce with chicken and beans and put in large, shallow casserole. Top with cheese. Bake, uncovered, 40 minutes at 325 degrees. Serves 10, generously.