3 1/2 c. chopped cooked chicken
1 1/2 c. cooked med. egg noodles
1 (4 oz.) pkg. shredded sharp Cheddar cheese
1/4 c. grated Parmesan cheese
1/2 c. chicken broth
1/2 c. mayonnaise
1 (2 oz.) jar diced pimiento, drained
1 tbsp. minced onion
1 tbsp. parsley flakes
1 tbsp. celery flakes
1/2 tsp. salt
1/2 tsp. ground black pepper

Combine all ingredients; spoon into a greased 8 inch square baking dish. Cover and bake at 350 degrees for 30 minutes or until casserole is thoroughly heated. Yield 4 to 6 servings.