Put chicken and all seasonings in a large pot and boil until chicken starts to fall off bones. Take chicken out of pot and take meat off bones. Put meat back into pot. Bring to a boil. Add carrots and potatoes. Cook about 2 hours or until potatoes and carrots are soft. While soup is cooking, make noodles. When carrots and potatoes are soft, add noodles.
TO MAKE NOODLES: Combine eggs, milk and salt. Stir in enough of the flour to make a stiff dough. Cover. Let rest for 10 minutes. On floured surface, roll dough into a 16x12 inch rectangle. Let stand 20 minutes.
Roll up loosely and cut into 1/4 inch slices. Unroll and cut into desired lengths. Spread out and let dry for 2 hours. Drop into soup and cook uncovered 10 to 12 minutes or until done. Can be stored in airtight container until ready to use.
