1 boiled chicken
1 stick butter, melted
3 - 4 c. chicken broth
24 oz. pkg. mixed vegetables
1 tsp. salt
2/3 c. plain flour or 1/3 c. corn starch
Hungry Jack biscuits

Melt butter. Add flour and salt and mix. Pour in broth. Cook and stir until thick and bubbly. Add chicken and mixed vegetables. Pour into glass casserole. Add can of Hungry Jack biscuits on top and bake in oven at 400 degrees until biscuits are done.