2 1/2 lb. chicken
1/4 c. honey
1/3 c. Dijon mustard
2 tsp. curry powder (optional)

Cut the chicken into 10 pieces. In a 2 quart oblong glass baking dish (11 3/4 x 7 1/4 x 1 3/4 inches) or similar utensil, stir together the remaining ingredients until blended. Add chicken, skin side down. Bake in preheated 350 degree oven for 30 minutes; turn chicken skin side up, stirring sauce well, especially around sides and corner of dish. Continue baking at 350 degrees until tender and brown, 30 minutes longer. Excess fat may be skimmed from the small amount of sauce. Delicious served with rice and toasted walnuts. Serves 4.