1 1/4 c. uncooked white rice
1 pt. prepared broccoli soup
1 (8 oz.) carton sour cream
1/3 c. dry sherry & 1/2 c. water
6 skinless, boneless chicken breasts (approx. 2 1/2 lbs.)

Sprinkle rice in bottom of 13"x9"x2" baking dish which is greased. Heat soup in saucepan, cool slightly, add sour cream, sherry and water. Pour half the mixture over the rice; stir well. Place chicken over the rice mixture. Cover all with remaining soup mixture. Bake, covered, 375 degrees for 60 to 75 minutes. Serves 6.