2 c. ketchup
2/3 c. water
2 c. brown sugar
3/4 c. hot sauce
6 tbsp. Worcestershire sauce
1 tbsp. garlic powder
1 tbsp. chili powder
5-10 lbs. chicken wings

Bake chicken wings for 45 minutes at 425 degrees. Remove wings to crock pot (or drain water from pan and use it). Combine remaining ingredients into sauce and pour over wings. Stir to ensure wings are well coated. Crock pot on low 3 to 4 hours or bake in oven 1 hour at 350 degrees Reduce chili powder and hot sauce to suit your taste, if needed.