2 bibb or Boston lettuce leaves
1 lg. whole wheat pita bread round, halves crosswise
1/2 c. chopped cooked chicken
1/4 c. fresh bean sprouts, chopped
2 tbsp. mayonnaise or salad dressing
1 green onion, thinly sliced
1 tsp. sesame seed, toasted
1 tsp. soy sauce
Dash ground ginger
Dash garlic powder

Place one lettuce leaf inside each pita half. In small bowl stir together remaining ingredients. Fill pita halves with mixture. Wrap in plastic wrap and chill. Pack in a lunch bag with an ice pack. Serve within 5 hours. Makes 1 serving.