1 med. onion, chopped
1 can condensed cream of mushroom or chicken soup
1/2 lb. spaghetti, cooked and drained
1 tbsp. chopped parsley
2 tbsp. butter
1 c. water
1/2 lb. Velveeta cheese, cubed
1 c. diced cooked turkey
1 tbsp. chopped pimento

Cook onion in butter until tender. Blend in soup, water and cheese. Cook over low heat until cheese is melted, stirring often. Add remaining ingredients and simmer until well blended and heated through. This works well in electric fry pan. A great use for leftover holiday turkey!