1 lb. ground turkey
1 c. sliced celery
2 tbsp. butter
6 oz. sliced water chestnuts
1 1/2 cans water
6 oz. pkg. seasoned long grain & wild rice
1 can cream of mushroom or chicken soup
2 c. chow mein noodles

Saute turkey and celery in butter. Pour into 2 1/2 quart casserole. Add remaining ingredients except noodles; mix lightly. Bake, covered for 40 minutes at 375 degrees. Add chow mein noodles. Bake 15 minutes more. Serve with soy sauce.