16 chicken wings (about 3 lbs.)
1 c. honey
1/2 c. catsup
1/2 c. soy sauce
2 tsp. vegetable oil
2 lg. cloves garlic (crushed and minced)
Pepper (optional)

Preheat oven to 375 degrees. Cut off bony tips of wings. Cut each wing in half at the joint. Place in a single layer in a shallow 3 quart baking dish.

In a medium bowl, stir honey, catsup, soy sauce, oil, garlic and pepper until blended. Pour over chicken pieces turning to coat. Bake for 1 1/2 to 1 1/2 hours or until browned, basting occasionally.